How To Make Canes Bread?

Have you ever tried the famous Raising Cane’s chicken fingers with their signature toast on the side? If you have, then you know how addictive that buttery, garlicky bread is. And if you haven’t, well, let me introduce you to a homemade version that will make you never want to order takeout again! In this article, we will go into detail on how to make Canes Bread from scratch. So put on your apron and get ready for some baking.

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How To Make Canes Bread?

Before we dive into the recipe, let’s understand how to make canes bread. This soft and fluffy bread is made with simple ingredients but has a unique taste and texture. It is topped with a generous amount of garlic butter, giving it that signature flavor profile. The bread is then toasted to perfection, making the crust crispy and the inside soft.

Homemade Raising Cane’s Bread

The best part about making Canes Bread at home is that you can control the quality of ingredients used. Additionally, you may alter it to suit your own tastes. Plus, who doesn’t love baking something from scratch and enjoying the delicious results?

Ingredients

To make Canes Bread, you will need:

3 cups all-purpose flour
1/4 cup granulated sugar
2 and 1/4 teaspoons active dry yeast (or instant yeast)
1 teaspoon salt
1/4 cup unsalted butter, melted
1 cup warm water (around 110°F)
Garlic butter (for topping)

Preparation Steps

Combine the flour, sugar, yeast, and salt in a large basin.
Add in the melted butter and warm water to form a dough.
The dough should be smooth and elastic after about five minutes of kneading on a floured surface.
After putting the dough in a bowl that has been oiled, cover it with plastic wrap or a moist towel. Let it rise in a warm location for approximately one hour.
After an hour, punch down the dough and divide it into equal parts (depending on the size of bread you prefer).
Roll each part into a long, thin rope and place it on a baking sheet lined with parchment paper.
Cover the dough ropes with a damp cloth and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Brush the risen dough ropes with garlic butter generously before placing them in the oven.
Bake for about 15-20 minutes until the bread turns golden brown.
Take out of the oven and brush more garlic butter on top if desired.
Let it cool down for a few minutes before serving warm and enjoying!

Related Guides:

Does Cane’s Toast Have Garlic?

Yes, Canes Bread is topped with a generous amount of garlic butter. This gives it that signature garlicky flavor and makes it stand out from any other bread.

How To Make Canes Bread From Scratch?

Making Canes Bread from scratch is the best way to enjoy this famous side dish. Not only do you get to control the ingredients used, but you also get to experiment with different variations. For example, you can add herbs or cheese to the dough for an extra kick of flavor.

How Many Calories Are In A Canes Bread?

One Raising Cane’s Bread slice contains around 180 calories. However, when making it at home, you have control over the amount of butter used which can change the calorie count. You can also opt for healthier alternatives like olive oil instead of butter.

Conclusion:

Now that you have the recipe and some extra knowledge about Canes Bread, it’s time to put on your baking hat and try it out for yourself. This delicious homemade version will surely impress your taste buds and leave you wanting more. Share this recipe of how to make canes bread with other. So next time you’re craving Raising Cane’s, skip the takeout and make this easy and tasty bread at home.

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